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Devilled eggs are back on the menu - we ate these ones at Leroy on a summer outing to London. Leroy must be one of the most affordable Michelin Star rated wine bar/restaurant in the city and also leading the way by removing all service charges. The simple three course set lunch for £25 was excellent. If you want to re-live the 70's and make your own devilled eggs Nigella has a very good recipe here. http://tun.suffolkfoodie.co.uk/item/931-devilled-eggs.html#sigProIdb076f7f32b
